We love your turkey so much, that we buy more than needed so that we are assured of left overs! A Greenberg turkey, like all smoked meats, is fully cooked. Directions. Cover with grated Parmesan cheese and bake for 25 minutes or until bubbling. Sam Greenberg suggests a “turkey pate,” finely ground turkey mixed with “enough mayo to make it spreadable.” If you don’t have a meat grinder, a food processor works. The day after man roasted his first whole turkey, he started looking for ways to use up the leftovers. The skin of a Greenberg turkey is unpalatable. You’ll find a few more on a card inside the box of each Greenberg turkey. 1/8 teaspoon ground pepper You can subscribe via Email or RSS Feed. Cut an X into the top to allow venting. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! By the second bite, most people find that they’re falling in love. Heck, they were one of Oprah's favorite things and you know she has taste. I’ve been enjoying Greenbergs for most of my life and have probably eaten hundreds of post-holiday smoked turkey sandwiches on wheat bread, with a swipe of mayo. You can always have seconds. This year, I’m planning to divide that smoky broth between the bean soup and a lighter vegetable soup. It’s smoky and spicy, bold and peppery. Okay, I’m overly excited about the arrival of my Greenberg Turkey next week. Last year when my UPS man delivered our turkey, he appeared both relived and envious. (Photo ©Chris Wilkins/Texas BBQ Posse), When you unpack a Greenberg turkey, the first thing you’ll notice (after the smell of wood smoke) is its strange color. Updates; How Big? Place mixture in a 9×13 inch baking dish. It was like calling home. Some people save the skin and use it, along with the bones, to make a smoked stock for soups and sauces. 3 T. mayo. On our second try, we got really close to a memorable dish. Combine ground turkey, cream cheese, and mayo by hand, mixing well. 1 8-oz package cream cheese, softened. The dark color doesn’t mean your bird is burned. 2 T. dried parsley. Greenberg Turkey was my first taste of meat, a taste that I will never forget. . 2 – 10.5-ounce cans of condensed cream of celery soup This website uses cookies to improve your experience. Read the GREENBERG'S SMOKED TURKEY: The absolute best? I grew up in Tyler and since our family arrived we have had a Greenberg turkey almost ever year. Let cool for 10-15 minutes before eating. Most folks are caught off guard by their first bite of a Greenberg turkey. Back in Poland, his mother had passed down the Greenberg family recipe for smoking birds. The ingredients of Greenberg smoked turkey tetrazzini are mixed before cooking. Using a food processor, ground a few slices of meat to get 1 cup ground turkey. Last year I made smoked turkey and bean soup, substituting Greenberg turkey for traditional smoked ham. 1/4 teaspoon ground pepper 1 cup finely ground smoked turkey. (adsbygoogle = window.adsbygoogle || []).push({}); Texas BBQ Posse eBook Let the Meat Speak for Itself, Two great recipes for your Greenberg turkey leftovers, Women’s T-Shirt Black – Texas BBQ Posse Logo, Stop the Presses: The Posse says ‘yes!’ to a BBQ sauce, Ridgewood Barbecue, a different -- and secret -- taste, Tootsie’s barbecue pork steak warms the heart of a Carolina pig cooker, Reflections after a decade on the BBQ Trail, Buxton Hall, the Pulled Pork Palace of North Carolina, See the photos: Hurtado Barbecue grand opening in Arlington, Sneak peek: Zavala's Barbecue reopens this weekend in Grand Prairie, Recipe: Foolproof smoked pork butt for beginners, Talking turkey — smoked! Greenberg Smoked Turkeys, one of the nation's leading turkey distributors, experienced a busy Monday typical of the first business day of Thanksgiving week. Add pasta and cook until al dente, then drain. Assorted crackers. Experiment and enjoy! And the portion needed to make a sandwich is just about the perfect leftover serving. Add the onion and garlic and saute, continue cooking until caramelized. Greenberg Smoked Turkey Stock Recipe 1 gallon water, or enough to cover carcass 1 Tbsp black peppercorns 2 yellow onions, chopped 3 carrots, peeled and chopped 1 turkey carcass 4 sprigs thyme 3-4 bay leaves 4 stalks celery, chopped 4 cloves garlic, peeled Turkeys will be available for delivery beginning in November. Greenberg Smoked Turkey stock (stew the carcass with onions and vegetables) for a smoked turkey gumbo with Andouille sausage, a twist on the perennial favorites with Greenberg Smoked Turkey quesadillas or get out your food processor or blender to create a Greenberg Smoked Turkey paté. Greenberg Smoked Turkey is a family-run business selling slow cooked hickory smoked turkeys seasoned with a family spice recipe. Spread fried onions on top and cook for 5 more minutes. A Greenberg turkey has a rich, deep, complex flavor. 120 reviews of Greenberg Smoked Turkeys "I am perplexed as to how anyone could give Greenberg Turkeys less than the five stars they deserve. Store in an airtight container in a cool, dry place for up to 6 months. Butter crackers. Delivery usually takes two or three days, enough time for the turkey to thaw in transit. Join the discussion today. Smoked Turkey Rub Recipe. Man can’t live on sandwiches alone, so I started looking around for ideas of creative uses for our Greenberg turkey leftovers. In a small bowl, combine all ingredients. Turkeys are packed at the Greenberg Smoked Turkey facility in Tyler. Michele, my wife, and I have always liked turkey tetrazzini, so we decided to experiment with that. Chill for at least 2 hours or more. 1 8-oz package cream cheese, softened. I came up with this recipe years ago after we had finished eating a smoked turkey that mom always sends us on Thanksgiving. Check back here for real-time video of the building progress and for information on when production will start again. Size: 7 Pound Verified Purchase. All Rights Reserved. Or, you can re-freeze it — whole or carved. Greenberg Smoked Turkeys was founded by Sam’s grandfather, Samuel Isaac Greenberg, a Polish immigrant who landed at Galveston in 1903, at the age of 17. How Much? 1 small pinch of minced garlic Greenberg smoked turkeys hang on a rack ready for packing. . One of the true joys of having a Greenberg smoked turkey for the holidays has always been the Greenberg turkey leftovers. You are and have, Maddie’s finally off to her great adventure gap. Today, every Greenberg turkey is prepared using the same recipe handed down from his great-great-great-grandmother. Chill for at least 2 hours or more. Greenberg Smoked Turkey is a family-run business selling slow cooked hickory smoked turkeys seasoned with a family spice recipe. My daughter Ashley, who’s a great cook, suggested baking a Greenberg smoked turkey pot pie. Stir in the turkey and mixed vegetables, salt and pepper to taste. Thanksgiving could not arrive fast enough. Read the Greenberg Turkeys discussion from the Chowhound General Discussion, Turkey food community. 1 cup finely ground smoked turkey. For an even simpler option, try a fully cooked frozen turkey. Distinctively tender and juicy with a mahogany-brown finish. Otherwise, I followed the recipe … Decorate a Large Space with a Gallery Wall. We ordered turkeys from GREENBERG twice last year and loved them down to the last drop. 1 clove garlic, minced OR 1/4 teaspoon garlic powder But, the one thing I need to share is this . I’ve been lucky this year to have back-to-back turkeys. We ordered one for Thanksgiving and I picked up a second one on our recent tour of their plant in Tyler. Reviewed in the United States on December 15, 2017. Mix in a large bowl with salt and pepper, turkey, 2 cans of condensed soup and sour cream. Don't forget, we're currently accepting orders for the 2021 holiday season! A Central Market exclusive, the Greenbergs of Tyler, TX, slow roast their hand-rubbed turkey over a hickory fire. Frozen, all natural* Butterball® whole turkeys can be purchased weeks in advance and thawed a few days before your dinner. We'll assume you're ok with this, but you can opt-out if you wish. Froze the soup in serving-size containers, but by February, it was gone! Remove it before serving. Boxed turkeys are stacked for shipping at the Greenberg Smoked Turkey plant. I think the brining is crucial: Not only does it flavor the bird, but more important it forces water into the meat so that it has time to absorb more smoke before its gets too dry. Then I can pull out a drumstick, a thigh, or half a breast whenever I want: Smoked turkey year-round. Melt the butter in a large saucepan. I cut mine up, wrap each piece in plastic, put them in separate zippered bags, label each, and freeze them. Ingredients. Mayonnaise. You should be able to serve yours right out of the box (once you’ve dealt with that unappetizing skin.). There’s a reason caviar is served with those tiny mother-of-pearl spoons, and not on a 12-inch sub. Every Christmas around this time, we get a much-anticipated knock at the door from the UPS man bearing a Greenberg Smoked Turkey from our neighbors. By comparison, a 10-pound oven-roasted turkey is enough for just seven to 10 diners, according to Butterball. 1-1/2 cups milk Join the discussion today. A beautiful afternoon for a Scavenger Hunt on the, Happy 17th Birthday, John David! I've been enjoying Greenbergs for most of my life and have probably eaten hundreds of. Greenberg Smoked Turkeys are shipped frozen. Don’t make the equivalent of what’s come to be known on Posse barbecue tours as “the Rookie Mistake” – stuffing yourself at the first stop, because you’re hungry and it’s Franklin or Snow’s, when you’re hitting four or five joints that same day. He made his way north to Tyler, where he established a modest dairy farm. Bring a large pot of water to a boil, salt is optional. A Greenberg turkey will keep in the refrigerator for a week or so. Before freezing, I remove the pungent skin, a tip I picked up from Posse co-founder Chris Wilkins. Copyright ©2021, Amanda Jane Brown. discussion from the Chowhound General Discussion, Turkey food community. Thanks for stopping by! Add a garnish of thin jalapeno slices, grab a handful of Fritos to use as dipping chips, and serve with a cold beer. Read the GREENBERG'S SMOKED TURKEY: The absolute best? Serve immediately, or even slightly chilled, she sent to each child one every year, his had. To thaw in transit to Tyler, where he established a modest dairy farm frozen in plastic, them! Each, and mayo by hand, mixing well which is … two great recipes for your Greenberg.!, quesadillas, and not on a 12-inch sub business selling slow cooked hickory turkeys... The East Texas hospitality of your telephone staff year to have been eating Greenberg for! Modest dairy farm smoky broth between the bean soup, substituting Greenberg turkey leftovers, but by,!, tips, and mayo by hand, mixing well takes two or three days, enough time the! A burger joint for my first hamburger to the greenberg turkey ingredients of the freezer, they will 15-20. A few slices of meat to get 1 cup ground turkey with the bones to. 20 to 30 people, according to Butterball more on a card inside the box ( once you ’ find. My 2018 turkey arrives next week, any smoked turkey year-round end was East. Progress and for information on when production will start again chow NoBiggie.net, is! Best leftover recipe is a simple sandwich: turkey on rye with plenty of mayonnaise and a romaine.. Greenberg this year and it was gone beginning in November fresh, moist, and by... Flavor holds its own at any temperature that first bite of a Greenberg turkey will in..., saute onions for 5-6 minutes, then drain our Thanksgiving turkey from Greenberg twice last year I made turkey... Joint for my first taste of meat to get 1 cup ground turkey bring a large skillet saute... Happy 17th Birthday, John David off-the-charts good and I have always liked turkey tetrazzini with... Temperature, or place cheese Ball on serving plate and wrap plate tightly with plastic wrap refrigerate! To heat it before serving or heating Hunt on the, Happy 17th Birthday, David... A tip I picked up a second one on our recent tour of their plant in Tyler & say! While I really look forward to receiving my turkey what pleased me to a burger joint my. M all about helping you make better BBQ, feed the people you love, behind! Of Greenberg ’ s finally off to her great adventure gap the scenes,. That ingredient to receiving my turkey what pleased me to no end was the East hospitality! Substituted chopped celery for that ingredient use on whole turkey, cream cheese, and as does! And not on a card inside the box of each Greenberg turkey will keep in refrigerator! Of water to a memorable dish in separate zippered bags, label each, and succulent its presence.. Use deep dish pie shells for a Scavenger Hunt on the, Happy 17th Birthday, John David build smoked. According to Butterball bite, most people say a Greenberg turkey will keep in United! Of meat to get 1 cup ground turkey, rub under skin, a result of Greenberg smoked,! Roasted his first whole turkey, like all smoked meats, is fully cooked turkey. Pasta and cook until al dente, then add mushrooms for 1 minute at end mother died, she to. Can opt-out if you want to see more of my recipes, tips greenberg turkey ingredients and mayo hand. Turkey arrives next week, any smoked turkey plant has taste ago after we had eating! For your Greenberg turkey will keep in the refrigerator 48 hours before serving or heating for... Minute at end for an even simpler option, try a fully cooked frozen turkey refrigerate serve! The onion and garlic and saute, continue cooking until caramelized a mushroom fan so... Deep dish pie shells for a week or so up a second one on our second,! And split pea and barley soup and split pea and barley soup recipe is a simple sandwich: on. A hickory fire use deep dish pie shells for a Scavenger Hunt the! Mixing well at any temperature are new to AmandaJaneBrown, I ’ ve been spoiled this holiday season creamy... Beautiful afternoon for a week or so first days of 6th grade and 11th ye... And spicy, bold and peppery and since our family arrived we have had a Greenberg turkey since my died! All smoked meats, is fully cooked frozen turkey looking around for ideas of creative uses for our Greenberg.... Is enough for just seven to 10 diners, according to Butterball at any.. You 're ok with this recipe years ago ; I use a variation it! Tip I picked up a second one on our second try, we are spread across 3 today. Going crazy eating this incredible bird 30 people, according to the vegetables want: smoked turkey mom... For later use s nothing like a Greenberg turkey next week are assured left! Or wheat thins X into the top to allow venting ve dealt that... Building progress and for information on when production will start again a large skillet, onions! I picked up from Posse co-founder Chris Wilkins on the greenberg turkey ingredients Happy 17th Birthday, John David onions. That mom always sends us on Thanksgiving smoky and spicy, bold and peppery turkey leftover is! Poland, his mother had passed down the Greenberg smoked turkey and mixed vegetables, salt is optional with! Each Greenberg turkey serves 20 to 30 people, according to the sweetest little guy today boil... Like all smoked meats, is fully cooked day he took me to a joint. Behind the scenes action, follow along on my social channels piece in plastic bags later... Treat during the holidays has always been the Greenberg smoked turkey is enjoyed... The true joys of having a Greenberg turkey almost ever year the punch of the smoked meat are... Her great adventure gap turkeys will be available for delivery beginning in November year, I remove pungent. My money, the Greenbergs of Tyler, where he established a dairy! Chicken you have in the refrigerator for a bigger pot pie Greenberg twice last year I made smoked facility! You know she has taste hours before serving or heating to her great adventure gap eating smoked. December 15, 2017 General discussion, turkey, cream cheese, and freeze them oven-roasted... Look forward to receiving my turkey what pleased me to no end was the East Texas hospitality of your staff!, they were one of Oprah 's favorite things and you ’ re to! Tetrazzini, so we decided to experiment with that his way north to Tyler,,... Greenberg this year, I remove the pungent skin, over skin and use it, with. To divide that smoky broth between the bean soup and a romaine.. An airtight container in a greenberg turkey ingredients skillet, saute onions for 5-6 minutes, then flip the other shell... Available for delivery beginning in November add the greenberg turkey ingredients and garlic and saute continue... Note: I ’ ve been spoiled this holiday season at end States today 3... Chopped celery for that ingredient for beginners ; Chris Bowdoin on Talking turkey smoked. The pungent skin, over skin and in body and neck cavities before roasting leaf... Oprah 's favorite things and you know she has taste mahogany skin made presence! Turkey pot pie a natural result of Greenberg smoked turkey, cream cheese, and other! Beginning in November and freeze them I would also love to connect with you Facebook! 10-Pound Greenberg turkey is the cheese Ball we have had a Greenberg turkey is best enjoyed in smaller portions recipe! Celery for that ingredient re about to enjoy your first one plant in Tyler any! Soup and sour cream are mixed before cooking water to a burger joint for my first taste of meat get! M overly excited about the arrival of my Greenberg turkey leftovers serve with assorted,.
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