Current location. Order Online. Don Julio, Buenos Aires (Best Restaurant in Argentina) 2. There's a wide array of food on the menu from which you basically put together your own platter. Typical dishes include fresh oysters with orange butter; homemade pasta with Chilean truffle and egg yolk; and wild deer with mushroom purée and vegetables.ambrosia.cl, No.45 La MarLima, PeruVisit La Mar to mix with Lima’s buzzing foodie crowd and sample chef Juan López’s creative repertoire of ceviches that include octopus, sea urchin, shrimp and grouper – along with a pisco sour or two – at this popular concept conceived by the legendary Gastón Acurio.lamarcebicheria.com/lima, No.44 ManuCuritiba, BrazilThe 20-seat restaurant in the southern Brazilian state of Paraná forms the epicentre of myriad food projects led by the charismatic Manoella Buffara. by Andrew Morrison | The Latin-themed "Cuchillo" (Spanish for "Knife") at 261 Powell St. has its occupancy and liquor permits all set. Le mot Latino américaine suffit à vous mettre l'eau à la bouche ? Oenophiles will adore the wine cellar for its labels and aesthetics.tegui.com.ar, No.15 AlcaldeGuadalajara, MexicoChef Francisco ‘Paco’ Ruano’s simple, ‘frank’ Mexican cooking in a stylish, welcoming setting in Guadalajara makes diners want to return again and again. Latin America’s Best Pastry Chef Award 2020. Pujol has been his pedestal to make that point via a tasting menu of refined and elegant plates built from indigenous ingredients that pay tribute to Mexico’s rich culinary history, winning the Flor de Caña Sustainable Restaurant Award 2020.pujol.com.mx, No.4 A Casa do PorcoSão Paulo, BrazilA carnivore’s idea of heaven, A Casa do Porco means ‘House of the Pig’ in Portuguese, and with everything from crunchy chunks of pancetta crackling to pork tartare, it’s a true porcine pilgrimage, with all meat 100% Brazilian.acasadoporco.com.br, No.3 CentralLima, PeruChefs Virgilio Martínez and Pía León’s flagship restaurant is a shrine to all things Peruvian, including many ingredients that are seldom seen elsewhere. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. The signature dish is the tapioca cheese cubes, served with with rennet cheese and sweet and sour pepper jelly. My first stop when come to Orlando love there food and everything about this place wonderful. Since opening Leo she has had a great influence on Colombian cuisine and indeed other cooks, being voted by her peers as the Estrella Damm Chefs’ Choice in 2020.restauranteleo.com, No.26 EvvaiSão Paulo, BrazilLuiz Filipe Souza calls his cuisine ‘Oriundi’, an Italian word referring to immigrants and descendants of Italy all over the world. Architect-turned-chef Gerardo Vázquez Lugo creates dishes that take diners on an odyssey through the country's rich culinary heritage. Janaina Rueda. rafaelosterling.pe, No.28 Parador La HuellaJosé Ignacio, UruguayThe ultimate in stylised beachside eating, Parador La Huella’s repertoire in grilled seafood led by Vanessa González is second to none, making it a regular summer spot for trendy visitors from Argentina, Brazil, Chile and beyond.paradorlahuella.com, No.27 LeoBogotá, ColombiaCelebrity chef Leonor Espinosa’s flagship restaurant showcases little-known Colombian ingredients such as corozo fruit (a tangy red berry), arrechón (an aphrodisiac drink) and bijao (a banana-like plant), while championing local communities and gastronomic traditions. Try the locally sourced organic pork marinated with chilli, brown sugar and chocolate, accompanied by tamalito corn and corn sprouts.nicosmexico.mx, No.30 Le ChiqueCancún, MexicoJonatan Gómez Luna’s tasting menu offers an exploration of the different tastes and products of Mexico with the intent to ‘puzzle, amuse and amaze’ the diner. 7. Cherry Hill, NJ 08002. Frommer's . Here, the chef creates vegetable-centric dishes with organic local produce, cutting out plastic, composting all waste and using solar energy.corrutela.com.br, No.49 Celele – New EntryCartagena, ColombiaDespite being only two years old, Celele has become the jewel in the crown of Cartagena’s burgeoning culinary scene. Latin-American specialties like palomilla steak, you are sure to enjoy a great dining experience Lugo! Pour découvrir les restaurants latin american restaurants proposent de la Cuisine de type Latino américaine suffit à mettre... Ingredients, from tacos to burritos and more mettre l'eau à la bouche, follow us on Instagram Facebook... List and Central, also Lima, Peru, dropped from first place to spot. Give you a set of choices in response to your search criteria well as foraging to date the. Grey and earthy browns and simple décor allows the food to shine Botafogo neighbourhood Chef.! The dining room is flanked by a traditional wooden bar muted tones of grey earthy... 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