Polyface Farm is a truly sustainable farm, and they practice what they preach. 'Polyfaces' is a biopic that charts the involvement of the Polyface Farm community of farmers, employees, interns, customers, animals & landscapes in the iconic Shenandoah Valley in Virginia, USA. “They have captured our essence better than any other videography crew that has come through,” said Joel Salatin of Polyface Farm. An excerpt of the book was published in the May/June 2006 issue of Mother Jones. Shot exclusively with Canon 5D DSLR cameras this film captures the emotion, beauty & reality of a whole 'foodshed' determined to change the current food system for the better. Get a sneak peek of the new version of this page. This is the long awaited Polyfaces documentary trailer made by Darren and Heenan Doherty at Regrarians Ltd that introduces the visionary and ground breaking work of the Salatin Family and describes how they transformed a barren, overgrazed Virginian farm into a biodiverse, productive and profitable group of farms that support many people. A Bendigo farming family has combined its two loves — farming and filmmaking — in a documentary about outspoken US farmer Joel Salatin and his family's innovative farm, Polyface. The Salatins invented portable electric fences that could be used to direct cows where to graze. (adsbygoogle = window.adsbygoogle || []).push({}); 'Polyfaces' is a biopic that charts the involvement of the Polyface Farm community of farmers, employees, interns, customers, animals & landscapes in the iconic Shenandoah Valley in Virginia, USA. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Polyface Farm was featured in the book The Omnivore's Dilemma by Michael Pollan as exemplary sustainable agriculture, contrasting Polyface Farm favorably to factory farming. One was a documentary where they took a road trip and visited farms in all 50 United States. Using the symbiotic relationships of animals and their natural functions, they produce high quality, nutrient-dense products. Salatin has inspired a generation of farmers, such as the owner of, “When I went to Polyface for the first time, Joel took us out on a hay wagon, and I saw the green fields and the chicken tractors,” said. He co-owns, with his family, Polyface Farm in Swoope, Virginia. 'Polyfaces' is a joyful film about connecting to the land and community. Salatin and his family’s approach to farming is the subject of “Polyfaces,” a documentary produced by an Australian nonprofit group called Regrarians. “The Salatin family has a great story that we wanted to tell and that we think resonates with both farmers and consumers alike.”, The film premiered at the Life Sciences Film Festival in Prague this fall and won the Minister for Agriculture Award. “I own this Caromont dirt, and that is the only thing I can control,” she said. Trailer of ‘Polyfaces’ For the last two years we have been filming a documentary on Joel Salatin’s renowned Polyface Farm and its broad community of 5000 families that lie within a three hour ‘Foodshed’ of this unique operation in Swoope, Virginia. Salatin and his family’s approach to farming is the subject of “Polyfaces,” a documentary produced by an Australian nonprofit group called Regrarians. With Joel Salatin, Lucille Salatin. Salatin provides much of the agricultural context for the film, which by the end emerges as its most intriguing, and hopeful, storyline. I love Polyface! “The Salatin family has a great story that we wanted to tell and that we think resonates with both farmers and consumers alike.”, The film premiered at the Life Sciences Film Festival in Prague this fall and won the Minister for Agriculture Award. It was wrecked. Watch the film even if you have no interest in becoming a farmer; you eat don't you? This FAQ is empty. I have met them and visited Polyface twice now. Joel Salatin runs this farm in Virginia that I really want to visit. Polyface is one of the most famous farms in the world. It’s the only documentary to capture interviews with Salatin’s mother, Lucille, and his wife, Teresa. Using the symbiotic relationships of animals and their natural functions, they produce high quality, nutrient-dense products. “We thought that if we made a film about Polyface Farm we could reach more people faster,” said Lisa Heenan, co-director and producer of the film. It will make its American debut in Charlottesville on Saturday.Heenan and co-director Isaebella Doherty visited the farm several times over a three-year period.“They were really able to capture the farm, as well as truly being alternative agricultural teachers and proponents,” Salatin said. A special thank you to the Dohertys for making this film. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. As the business has grown, Polyface has also welcomed non-family employees who play key roles in the farm operation. That’s why we bought it.”. The difference with her film, she said, is that it provides hope. “People are afraid of a lot of things, and what this film does is offer hope. I know it took great personal sacrifice, but this film can make a difference. However, Hobbs-Page said she is concerned that regulations threaten the way she chooses to make her cheese.“I own this Caromont dirt, and that is the only thing I can control,” she said. This documentary uses data points from what is the current agricultural orthodox. This way of farming can save the planet. The difference with her film, she said, is that it provides hope. Directly with customers, allowing for sales to grow were really able to accomplish play key roles in world... Pale, tasteless commercial chicken again. ” father, looked to natural systems to polyface farm documentary out to... 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